Main Courses

Wellness Rice Bowl With Crab, Mango and Coriander

Pearl Barley, Mint and Pea Salad

Baked Sweet Potato with Wasabi, Avocado, Lime and Cucumber Salsa

Vegan Tagine

Healthy Turkey Meatballs

Beetroot Risotto

Chicken Dal

Salmon recipe, served with Cauliflower Puree and Sauteed Spinach

Healthy Beef Stew

Dill Encrusted Sea Bass with Orange, Avocado and Black Bean Quinoa Salad

Tom Yam Goong

Thai Green Curry