Adaptogenic Hot Chocolate
Recipe type: Juices, Smoothie & Milkshakes
Cook time: 
Total time: 
Serves: 1
  • 1 cup of coconut milk
  • 2 tsp of cacao powder
  • 2 blocks of dark chocolate
  • 1 tsp of ashwaganda
  • ½ tsp of cinnamon
  1. Heat the coconut milk and the chocolate in a small saucepan stirring continuously until the chocolate has melted.
  2. Combine the cacao powder, ashwaganda and cinnamon in a mug, then pour over the coconut milk, again gently stirring continuously until everything has combined.
Recipe by HealthyJon at