If you love peanut butter, how about making a cake from it? It’s an absolute must try! Peanut Butter Cake is officially the best lunch box snack going. No frosting so it’s really convenient to pack up, just wrap a slice in cling film and it will last you at least a week. Great served with a cup of coffee and pretty healthy as cakes go.
I might try peanut butter muffins next. It just gives the cake that lovely, slightly heavier texture and heartiness. A great winter cake and if you wanted to make festive throw in a few teaspoons of cinnamon and nutmeg for delicious Christmassy cake.
healthy jon peanut butter cake
healthy jon peanut butter cake
Peanut Butter Cake
Peanut Butter Cake
Prep time
Cook time
Total time
Author: HealthyJon
Recipe type: Dessert
Serves: 10
Ingredients
- 2½ cups of buckwheat flour
- 1 cup of peanut butter
- ¾ cup of honey
- ⅔ cup of milk of choice
- ⅓ cup of melted coconut oil
- 1 egg
- 2 tbsp. of cinnamon
- 1 tbsp. of vanilla extract
- 2 tsp. of baking powder
- 1 tsp. of all spice
- ¼ tsp. of salt
- 1 tbsp. of lemon zest
Instructions
- Pre heat oven to 355 degrees C.
- Mix all dry ingredients in a mixer or food processor.
- Gradually add in wet ingredients. Mix well.
- Pour into a greased baking tray and bake for 40 minutes.
Nutrition Information
Serving size: 10 Calories: 404 Fat: 21.4 Saturated fat: 8.6 Unsaturated fat: 1.4 Trans fat: 0 Carbohydrates: 49.3 Sugar: 24.8 Fiber: 4.7 Protein: 10.6
healthy jon peanut butter cake
Peanut Butter Cake. Dreamy I know.
Leave a Reply